The photo below tells part of the story. First catch your fish. For smoking my favourite is kahawai. Start pizza oven with some smallish – up to 8 cm diameter pieces of dry wood. Get them burning well, and create some hot embers. While the fire is burning, head out with a bush knife and harvest some broom (Cytisus sp) – a weed around here. We call our place Ballybroom for a reason! Run the knife down the broom to get rid of most of the fine leaves and branches. When that is done- cut the base and top (Fine branches catch fire too quickly and scorch your cooking). I find it best to use them as short pieces 10-20 cm long. Throw them into the back of the oven- 20 small pieces all about 1-2. ivermectin to treat malaria 5 cm diamter, on top of the fire that is burning in there. A couple of dry pieces isn’t a bad idea, to keep the fire burning enough to keep heat up. These are fresh green branches going on top of the hot fire in back of oven. Push the whole lot back with a fire poker/something at hand! This forces the green branches into close contact with the hot embers.
At some stage you need to prepare the fish- before the smoke starts spilling from the oven. Split the fish from belly towards backbone, on one side of the backbone- as close to it as possible. Don’t cut the skin on the far side of the cut. how much does a mass amount of ivermectin cost Sprinkle brown sugar and salt onto the cut faces of the fish. Lay on something like a oven tray- see photo.
When you are ready – Slide into oven. My tray has little legs that keeps fish off floor where there might be a bit of ash. como tomar ivermectina 6mg brasil Block chimney. Put door in place. Keep an eye on things. You may need some extra embers- have soem dry broom or sticks ready to use. Enjoy once cooked. I figure it is cooked by looking and of course tasting. Takes an hour or more for me- but I often work with cool smoke- not all that hot.
Some of the steps to a great smoked fish